Biscuit Topped Stroganoff

Biscuit Topped Stroganoff

Course :	Beef
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	lean ground beef
1	medium	Onion -- chopped
1/2	medium	green pepper -- chopped
1	teaspoon	salt
1	can	mushroom soup
2	tablespoons	pimiento -- chopped
1	pint	sour cream
2	cans	biscuits -- refrigerated

Preparation:

Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer uncovered 10 minutes, stir in sour cream. Bring just to a boil, remove from heat and pour into 1 1/2 quart baking dish. Top with Biscuits. Bake 20 to 25 minutes at 375 degrees or until biscuits are done.