Preparation:
heat oil in a saucepan, over a medium flame add onions and saute briefly add garlic and saute until onions have softened add carrots, bay leaf, and tomato sauce reduce heat and simmer for 45-60 minutes, until carrots are tender puree in a food processor or food mill return to the saucepan, over a low flame combine bread and milk, squeeze dry combine bread mixture, sausage, parmesan cheese, one-fourth the parsley, and egg season with salt and pepper-mix well place 1 slice of mortadella onto each beef slice, leaving a 1/2-inch border on each side (to keep stuffing from spilling out) place 1 tablespoon sausage mixture onto each mortadella slice rollup tightly from the large end to the small end secure with butcher's twine heat olive oil in a saute pan over a moderate flame add beef rolls and brown well on all sides place into sauce and simmer for 45-60 minutes, until tender remove from sauce remove and discard twine arrange onto a serving platter moisten with sauce garnish with remaining parsley serve h |
