Broiled Veal Chops With Mixed Peppercorns |
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| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 4 |
chops |
6 3/4 in.thick veal chops -- (8-10-oz. each) trimmed |
| 3 |
tablespoons |
olive oil |
| 2 |
tablespoons |
coarsely ground mixed peppercorns |
| 1 |
tablespoon |
minced fresh rosemary |
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Preparation:
Place veal chops in a baking dish. Brush with oil, then sprinkle both sides with peppercorns and rosemary. Ley stand at room temperature 1 hour (can be prepared 1 day ahead. Cover and refrigerate.) Preheat broiler. Transfer veal chops to broiler pan. Sprinkle with salt. Broil veal 6 inches from heat source to desired doneness about 5 minutes per side for medium rare. Transfer veal to plates. Pour any accumulated broiler pan drippings over veal and serve. |
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Nutritional Information:
60 Calories (kcal); 7g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium |