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Brute Force Chili |
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| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 6 |
pounds |
chuck roast -- cut into 1 inch cubes |
| 12 |
cloves |
garlic -- , peeled and halved |
| 1 |
large |
onion -- diced small |
| 16 |
ounces |
stewed tomatoes |
| 3 |
cups |
beef broth |
| 1 |
package |
brown gravy mix |
| 4 |
tablespoons |
cajun seasoning |
| 1 |
tablespoon |
oregano or italian seasoning |
| 1 |
teaspoon |
black pepper |
| 1 |
tablespoon |
paprika |
| 1 |
can |
favorite beer |
| 1 |
tablespoon |
brown sugar |
| 7 |
ounces |
diced green chiles |
| 1 |
teaspoon |
dry mustard |
| 6 |
medium |
yellow chili peppers -- stemmed, seeded, diced |
| 1 |
tablespoon |
vinegar |
| 1 |
tablespoon |
lime juice |
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Preparation:
In a large skillet, brown meat, onion and garlic in a little oil. Drain |
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