Preparation:
Combine beef, green pepper, and garlic in a large skillet. Cook over medium-high heat until meat is browned, stirring to crumble meat; drain well. Remove meat from skillet. Add water and bouillon granules to skillet. Bring to a boil, stirring to dissolve granules. Add onion; cover, reduce heat to medium, and cook 15 minutes. Uncover and cook 5 to 10 minutes or until liquid evaporates. Stir onion mixture and pepper into beef mixture. TO STORE: Freeze in labeled airtight containers up to 2 months. |
