Preparation:
1. Process 125g piece of tofu in food processor until smooth. Grate remaining tofu. combine all tofu with remaing ingredients. add more bread crumbs if needed to make the mixture firm enough to shape.
2. Form mixture into pappties Place in lightly oiled skillet and brown on both sides. Serve burgers with hore radish mayonnaise. Makes 10 to 12 medium-sized servings.
3. Theresa MacLeod writes from Toronto that her "very favorite burger in the world" is the one made with tofu and served with horseradish mayonnaise at the Vegetarian Resturant. Debroah Kolodny, head chef at the resturant, says that this simple, quick recipe is ideal for those who are just becoming familliar with vegetarian cooking. |
