Tofu Cheesecake |
 |
| Course : |
Cheeses |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
|
|
---CRUST |
| 5 |
cups |
Finely ground granola |
| 1/4 |
pound |
Soy margarine |
|
|
---FILLING |
| 1 |
cup |
Soymilk OR 1 c Dry Soyagen with 1 c Water |
| 20 |
ounces |
Tofu |
| 1/2 |
cup |
Dry fructose |
| 1/2 |
cup |
Refined soy oil |
| 1 |
tablespoons |
Vanilla extract |
| 1 |
tablespoons |
Almond extract |
| 2 |
teaspoons |
Arrowroot powder |
|
|
---TOPPING |
| 3/4 |
cup |
Apple juice concentrate |
| 3 |
tablespoons |
Arrowroot powder |
| 6 |
cups |
Fresh strawberries |
|
| |
Preparation:
Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min.
Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing. |
| |
Nutritional Information:
1674 Calories (kcal); 122g Total Fat; (63% calories from fat); 52g Protein; 103g Carbohydrate; 0mg Cholesterol; 1120mg Sodium |