Preparation:
In a large skillet, cook ground beef, onion, and bell pepper over medium-high heat until beef is brown and vegetables are tender, stirring occasionally; drain. Stir in tomato sauce, brown sugar, garlic powder, salt, and black pepper. Bring to a boil. Reduce heat to low and simmer 8 to 10 minutes, stirring occasionally. Spoon onto buns and serve. |
