Preparation:
Slice the ribs into individual ribs.
Place ribs in large heavy pot; add water to cover. Heat to a boil. Reduce heat; cover and simmer for 60 minutes or until tender. Mix steak sauce, onion, garlic and pepper sauce in a small bowl; set aside.
Drain ribs. Grill or broil ribs for 10 to 12 minutes or until glazed; turning and brushing with steak sauce mixture. Heat remaining sauce mixture and serve with ribs. |
