Preparation:
Combine all liquid and seasoning ingredients, except cornstarch. Freeze- Thaw in frig overnight.
Place oil and water in large skillet or wok and heat over med-high heat.
Drain meat, reserving marinade. Saute meat and onion and brown lightly. Mix marinade and cornstarch, add to meat mixture. Cover and cook until vegetables are just tender, stirring occasionally, until thickened. Serve with brown rice. |
