Corned Beef-Pasta Salad

Corned Beef-Pasta Salad

Course :	Beef
From:	HungryMonster.com
Serves:	1

Ingredients:

		---SALAD
8	ounces	uncooked rainbow wagon wheel pasta -- (2 cups)
10	ounces	cooked corn beef (2 cups) -- cubed
1 1/2	cups	purchased coleslaw blend -- (from 16 oz. pkg)
1/4	cup	dill pickles -- chopped
		---DRESSING
1/2	cup	mayonnaise or salad dressing
1/4	cup	sour cream
2	tablespoons	milk
1	tablespoon	prepared mustard
1/4	teaspoon	salt

Preparation:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad: toss to coat well. Serve immediately or cover and refrigerate until serving time.

Nutritional Information:

160 Calories (kcal); 14g Total Fat; (75% calories from fat); 4g Protein; 6g Carbohydrate; 30mg Cholesterol; 1262mg Sodium