Preparation:
Combine ground meat, egg, bread, milk, worcestershire, oregano, garlic powder and salt. Finely chop onion, celery and carrot. Saute in butter until vegetables are soft. Add tomato juice. Place meat mixture in loaf pan (8 1/2 x 4 1/2 inches). scoop out center of meat loaf and spoon in filling. Cover with remaining meat. Bake at 350 degrees, 1 hour. Drain meat drippings before slicing. |
