CROCK-POT CHILI CON CARNE

CROCK-POT CHILI CON CARNE

Course :	Beef
From:	HungryMonster.com
Serves:	10

Ingredients:

4	pound	Ground beef
3	tablespoons	Shortening
2	Cup	Chopped onion
2	cloves	Garlic -- crushed
4	tablespoons	Chili powder
3	pieces	Beef bouillon cubes -- crushed
1 1/2	teaspoon	Paprika
1	teaspoon	Oregano
1	teaspoon	Ground cumin
1/2	teaspoon	Cayenne pepper
1/2	Cup	Beef stock
1	Can	Tomatoes -- 28 ozs.
1	Can	Tomato paste -- 8 oz.
4	Can	Red kidney beans -- 1 lb cans

Preparation:

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours