Ingredients:

Preparation:

Pour rum and crab boil over meat cover and chill for 4-24 hours remove from marinade grill over a very hot fire, for 3-5 minutes per side remove from grill and allow to rest for 10 minutes slice across the grain, into thin strips serve with heated tortillas

Nutritional Information:

822 Calories (kcal); 26g Total Fat; (32% calories from fat); 42g Protein; 80g Carbohydrate; 77mg Cholesterol; 794mg Sodium