Preparation:
Mix butter, mustard and herbs in small bowl to blend. Form butter mixture into log. Wrap in plastic and place in freezer.
Prepare barbecue (medium-high heat) or preheat broiler.
Sprinkle steaks with salt and a generous amount of pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare.
Transfer steaks to plate. Unwrap butter and slice into rounds. Top each steak with a round of herb butter and serve.
Prep Time: 10 minutes Cook Time: 10 minutes Makes: 4 servings To me, filet mignon is still a wonderful special occasion dish. And it's so easy to make. Here I serve it with an herb butter for an extra kick of flavor. The butter can be made up to a week ahead and kept in the refrigerator or kept frozen for a mont |
