Grandma Evelyn's Baked Hash (Good For Leftovers)

Grandma Evelyn's Baked Hash (Good For Leftovers)

Course :	Beef
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	chopped cooked meat
4	medium	cooked potatoes -- diced
1	cup	stewed tomatoes
2	stalks	celery -- diced
1/2	cup	left-over gravy or meat stock
1	large	egg -- beaten
1	medium	onion -- grated
1	teaspoon	salt and pepper

Preparation:

Mix meat, potatoes, celery and onion. Combine with beaten egg, gravy and tomatoes. Season with salt and pepper and put in a moderate oven, 350 degrees F., until thoroughly heated and hash is lightly browned on top.

Nutritional Information:

48 Calories (kcal); 1g Total Fat; (21% calories from fat); 2g Protein; 8g Carbohydrate; 47mg Cholesterol; 49mg Sodium