Preparation:
In a food processor fitted with the metal blade, pulse the cooked turkey until coarsely chopped. Do not over process. Combine the cooked turkey, the julienned turkey, and the ground turkey with broth, egg, crackers, onion and pepper.
Coat a 9 x 5 x 3 inch loaf pan with cooking spray. Press turkey mixture into the pan, and bake at 350 degrees F. for about 1 to 1 1/2 hours, or until meat thermometer reaches 160 degrees F. and meat is no longer pink. Drain juices if any, and unmold turkey loaf onto a platter, top side up.
SAUCE
Drain juice from the pineapple, reserve the pineapple itself. Heat the juice over medium high heat and whisk in the cornstarch until well blended. Stir in the brown sugar, mustard, and reserved pineapple. Bring the sauce to a boil, and cook until slightly thickened.
To serve, cut loaf into thickish slices, and drizzle with pineapple sauce.
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