Preparation:
Heat oil in a skillet, over a moderate flame add onions and garlic, saute for 5 minutes, until softened stir in tomatoes, olives, chiles, and parsley heat and stir for 5 minutes stir in crab and wine, remove from heat pour each serving into a ramekin or heat-proof bowl combine breadcrumbs and butter divide evenly among serving bowls bake at 350 degrees for 10-15 minutes, until tops are lightly browned serve hot |
