Preparation:
Brown ground beef in electric skillet at 350. Sprinkle soup mix and
ginger over browned meat. Arrange noodles over meat. Add mushrooms
with liquid; pour water over noodles. Cover tightly; cook at 225 for
20 minutes or until noodles are done. Blend flour into sour cream;
stir into mixture. Cook about 3 minutes or until thickened. Sherry
may be added just before serving. 4-6 servings. |