Mix ingredients together and chill 30 minuts. Form into balls. Roll in flour and brown on all sides. Cover with 1 can cream of chicken soup (undiluted). Simmer for 20 minutes.
Nutritional Information:
1696 Calories (kcal); 65g Total Fat; (33% calories from fat); 75g Protein; 208g Carbohydrate; 177mg Cholesterol; 4092mg Sodium
