Kochujon (Stuffed Chilli Peppers)

Kochujon (Stuffed Chilli Peppers)

Course :	Beef
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

20	large	chili peppers
1	pound	sirloin steak -- very finely chopped
3	bunch	spring onions -- finely chopped
1	clove	garlic -- finely chopped
1	piece	fresh ginger -- (1/2 inch) finely chopped
1/2	tablespoon	soy sauce
2	teaspoons	toasted sesame seeds
1	teaspoon	freshly ground black pepper
		--- FOR DREDGING ---
2	tablespoons	flour
1	large	egg -- beaten by hand
1	Cup	vegetable oil for frying

Preparation:

Wash the chili peppers, cut in half lengthwise and remove the seeds. Mix all the stuffing ingredients together and fill the pepper halves. Put the flour on one plate and the beaten egg on another. Heat a frying pan with vegetable oil for frying. Pat the stuffed peppers first in the flour, then in the beaten egg. Fry in the hot oil for about 4-5 minutes each side, or until done. Drain on kitchen paper. Serve with chojang vinegar dipping sauce.

Nutritional Information:

764 Calories (kcal); 23g Total Fat; (25% calories from fat); 47g Protein; 108g Carbohydrate; 252mg Cholesterol; 699mg Sodium