Ingredients:

Preparation:

trim most of fat from short ribs cut into 3-inch pieces slash to the bone in several places combine remaining ingredients-mix well add ribs and mix to coat well cover and chill for 4-24 hours grill or broil to desired doneness arrange onto a serving platter garnish as desired serve hot

Nutritional Information:

197 Calories (kcal); 14g Total Fat; (60% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 2061mg Sodium