Crumble ground beef in 10-inch skillet. Sprinkle with salt and pepper. Layer onion and potatoes on beef. Pour sloppy joe sauce over top. Cover and cook over low heat about 30 minutes or until beef is brown and potatoes are tender.
1 serving: Calories 375; Fat 21g; Cholesterol 65mg; Sodium 1070mg; Carbohydrate 23g; Protein 23g.
