Preparation:
Preheat oven to 400. Combine all ingredients in a large bowl. Blend well.
Shape mixture into 1 inch balls. Place meatballs on ungreased baking sheets and bake 10 - 15 minutes or until brown. Remove and drain on paper towels. When cooled put about 30 meatballs into freezer bags. Use within 3 months. Makes 140. | 