Preparation:
Combine beef, eggs, cheese, bread crumbs, cloves, pars- ley and salt; mix well. roll into balls (1/4 cup mixture makes a nice size ball). Drop into boiling water; cook approximately 10 to 15 minutes, or Just until redness is gone. Then put meat balls in your favorite spaghetti sauce; bake for approximately 1/2 hour at 350F. |
