Preparation:
Combine first 5 ingredients. Add meat. Mix well. Shape into 4 meatballs; set aside. Combine potato and carrot in a 2 1/2 cup casserole; sprinkle with salt and pepper.
In saucepan melt butter. Stir in flour, the 1/8 tsp. salt and the dash pepper. Add 1/2 cup milk, cook and stir til thickened and bubbly. Pour over vegies; top with meatballs. Bake, covered, at 350 for 30 minutes. Uncover, bake 10 minutes longer. Sprinkle with paprika. |
