Preparation:
spread tortillas with cream cheese top with 1 teaspoon jalapeno jelly on each place roast beef onto tortillas, in a single layer place one romaine leaf onto each piece of roast beef spread guacamole over lettuce leaf rollup tightly place, seam side down, onto a piece of waxed paper cover and chill for 4-24 hours slice into 1-inch pieces place, cut-side up, onto a serving platter serve slightly chilled, or at room temperature |
