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Old-Fashioned Barbecued Sirloin |
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| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 2 |
teaspoons |
chili powder |
| 1 1/4 |
teaspoons |
fresh ginger -- minced |
| 2 |
cloves |
garlic -- minced |
| 3/4 |
small |
onion -- minced |
| 3 1/2 |
tablespoons |
lemon juice |
| 1 |
tablespoon |
olive oil -- plus 1 teaspoon |
| 1 1/4 |
teaspoons |
paprika |
| 1 1/4 |
pounds |
boneless top sirloin steaks -- well trimmed |
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Preparation:
Combine all marinade ingredients, then add the sirloin and marinate in the refrigerator overnight. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the sirloin, turning once, according to the following guidelines: 15-20 minutes for rare, 25-30 minutes for medium, or 35-40 minutes for well done. Carve into thin slices to serve.
NOTES : Prep: 10 min, Marinate: 8:00, Cook: 20 min. |
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Nutritional Information:
calories 279, fat 14.7g, 48% calories from fat, cholesterol 84mg, protein 32.2g, carbohydrates 3.4g, fiber 0.8g, sodium 89mg. |
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