Preparation:
To prepare sauce, in large non-stick saucepan, heat oil and butter over medium- high heat for 30 seconds. Add broccoli, onion, and carrot and saute until carrot is tender, about 5 minutes. Add mushrooms, squash and garlic; saute 2 minutes longer. Add 1 1/2 c. boiling water and the next 7 ingredients. Cook, stirring, until just below boiling. Lower heat, cover and simmer until vegies are tender, 8 to 10 mintues. Meanwhile, cook pasta in large pot of boiling water until tender, 6 to 8 minutes. Drain and place in serving bowl. Toss with sauce and sprinkle with cheese. |
