Ingredients:

Preparation:

place eye of round onto a rack in a roasting pan roast @ 325 degrees for 60 minutes, or to desired doneness remove from oven, wrap in plastic, and chill thoroughly cut slices to a thickness of 1/4-inch garnish each with an orange segment and chopped pistachios serve slightly chilled or at room temperature

Nutritional Information:

31 Calories (kcal); 3g Total Fat; (70% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium