Preparation:
1. Julienne the beef, peppers and onions. Toss together in serving bowl. 2.
In a separate bowl, whisk mustard with oil. Whisk in vinegar, then water.
Add salt and pepper. 3. Pour vinaigrette over salad. Let marinate in refrigerator for at least 2 hours. Serve cold. This typically Austrian dish provides a surprisingly delicate taste. |
