SAUTEED SLICED BEEF WITH SNOW PEAS SHANGHAI

SAUTEED SLICED BEEF WITH SNOW PEAS SHANGHAI

Course :	Beef
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	pounds	flank steak -- cut in slices
1	pound	fresh snow peas
1/2	pound	mushrooms -- sliced
6	tablespoons	peanut oil
1	teaspoon	garlic
1	teaspoon	ginger -- chopped
1	teaspoon	scallion -- chopped
1/2	teaspoon	MSG -- (optional)
1/4	teaspoon	white pepper
1	tablespoon	Hoisin sauce
1 1/2	tablespoons	soy sauce

Preparation:

Heat 4 T oil in wok. Cook beef over hot flame until rare. Do not overcook. Set aside on warm plate. Heat additional 2 T oil and add garlic, ginger and scallion. Stir fry for about one minute. Add beef, mushrooms and snow peas and cook for 3 to 5 minutes. Meat should be medium rare. Add MSG, pepper, Hoisin sauce and soy sauce and mix well. Serve at once.