Preparation:
Heat oven to 375. In large skillet, brown ground beef with onions; drain.
Stir
in
sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated,
stirring
occasionally.
Spoon mixture into ungreased 1 to 1 1/2 quart casserole. Separate dough into
5
biscuits; cut each in half. Arrange, cut side down, around out side edge of
hot
mixture with sides of biscuits touching.
Bake at 375 for 15 to 20 minutes or until biscuits are deep golden brown |
