Preparation:
Divide beef into 8 equal portions;cover and set aside. Combine
marmalade,salsa and gingerroot in small saucepan. Cook and stir over low
heat until warm. Soften tortillas according to package directions. Spread
about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with
almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly
among tortillas;roll up. Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll
pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or
until heated through. To serve, arrange 2 roll-ups on each plate;garnish
with green onion brush. Pass remaining marmalade mixture. |
