Stuffed Green Peppers

Stuffed Green Peppers

Course :	Beef
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	Ground Beef
1/2	Cup	Onion -- chopped
1	Can	Corn -- drained
2	large	eggs
2	Teaspoons	Mustard
2	Teaspoons	Salt
1/4	Teaspoon	Pepper
6	Large	Green Peppers
1	Jar	Ragu Or Your Favorite

Preparation:

Mix all but peppers and sauce. Fill peppers with mixture and fit them into a stock pot or dutch oven with a cover. Pour sauce over top. Cook covered on top of stove for about 1 hour (or longer depending on size of peppers) until mixture is cooked through.

Nutritional Information:

3255 Calories (kcal); 253g Total Fat; (69% calories from fat); 173g Protein; 72g Carbohydrate; 1146mg Cholesterol; 5147mg Sodium