Preparation:
Split 9 Twinkies in half lengthwise; layer bottom of 9 x 13 inch pan, cream side facing up. Cut up strawberries and bananas; layer pieces across Twinkies.
Make pudding as directed minus 1 c. milk. Pour pudding on top of fruit. Spread Cool Whip over pudding. Sprinkle with chopped nuts or decorate with fruit. Put in refrigerator for 3 hours. Best when made and eaten the same day. Great for summer! | 