Preparation:
Heat oven to 350 degrees. In a medium skillet cook meat, onion, garlic and chili powder over medium heat until meat is browned, stirring to separate meat. Spoon off fat. Stir in soup, cumin and pepper. Heat through, stirring occasionally. Spoon about 1/4 cup of the meat mixture into each taco shell. Place on baking sheet. Bake 5 minutes. Serve topped with shredded cheddar cheese, shredded lettuce and chopped tomato, if desired.
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