Preparation:
cut meat into 16ea 3/4-inch cubes drain pineapple chunks, reserve liquid, and set chunks aside combine reserved liquid, soy sauce, sugar, ginger, and garlic-mix well pour over meat, cover, and chill 1-24 hours thread one meat cube onto each skewer follow with pineapple chunks, and water chestnuts broil or grill, 3-inches from heat, for 5 minutes baste, turn, and broil or grill for another 5 minutes garnish end of skewer with a green olive serve hot, with steamed rice and reserved marinade to the side |
