Broil filets to desired degree of doneness. In a saucepan, melt butter and saute mushrooms and shrimp with basil, seasoning salt and wine. Pour mixture over filets. Glaze with bearnaise sauce. Garnish with parsley and paprika.
Nutritional Information:
1502 Calories (kcal); 112g Total Fat; (67% calories from fat); 54g Protein; 69g Carbohydrate; 304mg Cholesterol; 3960mg Sodium
