Preparation:
1. In a small bowl combine soup mix, ginger, garlic powder and water;
set
aside.
2. In a 10 inch skillet overr medium high heat, stir fry half of the
beef
in the oil
until browned; remove set aside and repeat with remaining beef.
3. In the same skillet combine soup mixutre, broccoli and carrots, heat
to boiling.
Reduce heat to low; cover and cook 3 minutes or until vegetables are
tender crisp, stirring
occasionally. Return beef to skillet, and heat through.
4. Serve with rice. |
