Barebecued Spareribs

Barebecued Spareribs

Course :	Crockpot
From:	HungryMonster.com
Serves:	6

Ingredients:

5	pounds	spare ribs
2	tablespoons	vinegar
1/2	cup	catsup
1/4	teaspoon	salt
2	tablespoons	brown sugar
1/2	teaspoon	hickory smoke salt (i would use salt and liquid smoke instead)
1/2	cup	steak sauce
1	teaspoon	minced onion

Preparation:

Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings.