Beef Stroganoff

Beef Stroganoff

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

3	Pounds	beef round steak -- 1/2 inch thick
1/2	Cup	flour
2	Teaspoons	salt
1/8	Teaspoon	pepper
1/2	Teaspoon	dry mustard
2	Medium	onions -- thinly sliced and separated in rings
8	Ounces	sliced mushrooms or -- drained
1/2	Pound	mushrooms -- sliced
1	Can	condensed beef broth
1/4	Cup	dry white wine -- (optional)
1 1/2	cups	sour cream
1/4	cup	flour

Preparation:

Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve stroganoff over rice or noodles.