Golfers' Crock Pot Roast

Golfers' Crock Pot Roast

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

4	Pounds	beef roast -- (up to 5)
4	medium	potatoes
2	medium	Onions
5	medium	carrots
1	teaspoon	salt and Pepper -- to taste
		---marinade:
1 1/2	Cups	water
5	Ounces	soy sauce
1/4	Cup	brown sugar
1	Tablespoon	lemon juice
4	Ounces	bourbon
1	Tablespoon	worcestershire sauce

Preparation:

Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.