Mexican Pot Beans/Refried Beans

Mexican Pot Beans/Refried Beans

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	pinto beans -- soaked overnight and drained
2	tablespoons	lard or bacon drippings
1	small	onion -- chopped
1	tablespoon	chopped oregano or
1	teaspoon	dried oregano
1	teaspoon	salt -- to taste

Preparation:

Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes.