Preparation:
Sprinkle meat with seasonings. Place onions, carrots, and celery in crock pot. Top with meat. Add bay leaf, vinegar and water. Cover and cook on low 5 to 7 hours or until meat is tender. Remove meat; turn to high. Add cabbage wedges cover and cook on high 15 to 20 minutes or until cabbage is done. Meanwhile melt butter in sauce pan . stir onion and flour. Drain 1 1/2 c of broth from Crock pot. Pour broth, horseradish and salt into sauce pan. Cook over low heat stirring constantly, until thickend and smooth. Serve sauce with roast and vegetables. Makes 6 servings. |
