Patti's Jambalaya

Patti's Jambalaya

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

1	Pound	boneless chicken breasts -- cut in 1 inch cubes
1	Pound	smoked sausage -- sliced
1	Pound	shrimp -- cooked
28	Ounces	crushed tomatoes
1	Medium	onion -- chopped
1	medium	green pepper -- chopped
1	Cup	chicken broth
1/2	Cup	white wine
2	Teaspoons	oregano
2	Teaspoons	parsley
2	Teaspoons	cajun seasoning
1	Teaspoon	cayenne pepper
2	Cups	rice -- cooked

Preparation:

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.