Pork And Beans In Cream

Pork And Beans In Cream

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	pound	salt pork -- rinsed and diced
1	medium	Onion -- chopped
3	tablespoons	butter
1	pound	pink beans (or kidney beans) -- soaked overnight drained
1	medium	celery rib -- chopped
1	piece	bay leaf
1	cup	heavy cream
2	large	egg yolk -- beaten
1	teaspoon	salt and pepper -- to taste
1/4	teaspoon	fresh grated nutmeg

Preparation:

Saute the salt pork and onion in butter for 5 minutes. combine with the beans, celery and bay leaf and 1 1/2 quarts water in crock pot. Cover and cook on high 2 hours, then on low 10 to 12 hours. combine cream, egg yolks, salt and pepper and nutmeg and add to pot. Cook on high, uncovered, 5 minutes or until thickened. Sprinkle with parsley and serve.