Saffron Rice
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups long-grain converted rice -- uncooked
4 1/2 cups water
1/4 cup butter -- melted
3/4 teaspoon saffron threads
2 teaspoons salt
 

Preparation:

Combine all ingredients in a crock pot and stir well. Cover and cook on low for 8 to 9 hours.