Preparation:
*I just add enough vinegar to make a syrup consistency. Sprinkle roast on all sides w/salt and pepper. Place roast in crockpot, add onion, broth, brown sugar and vinegar. cover tightly, cook 5-6 hours on high. Remove roast and set aside. Add crumbled gingersnaps to the sauce in the crockpot. Stir until sauce thickens. Slice meat and serve sauce over slices. Serve with noodles. This is really good! |
