Swedish Meat Balls

Swedish Meat Balls

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

3	cups	bread crumbs
1 1/2	cups	milk
3	pounds	ground chuck
3	large	eggs -- beaten
1	large	onion -- chop fine
1/4	teaspoon	nutmeg
1/2	teaspoon	allspice
3	pieces	beef bouillon cubes or 2 ts salt
2	cans	beef broth
1 1/4	teaspoons	dill weed
1/4	teaspoon	pepper

Preparation:

Soak bread crumbs in milk. Combine crumb mixture with meat, eggs, add next four ingredients. Shape into balls. Place on baking pan and brown in preheated oven for 15 minutes. Place meat balls in removable liner and add broth, dill weed and pepper. Place liner in base. Cover and cook on low 4 hours.